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Sweet Potato Hash with Tofu
Ingredients
  • 1 red bell pepper, cut into ½-inch pieces
  • 1 medium red onion, a quarter thinly sliced, the rest cut into ½-inch pieces
  • 1 rosemary sprig (optional)
  • ¼ cup extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal)
  • 1 (14- to 16-ounce) block extra-firm tofu, cut into ½-inch pieces and patted very dry
  • 8 ounces sweet potato (1 small), cut into ½-inch pieces
  • 2 tablespoons cornstarch
  • 2¼ teaspoons chili powder
  • 1 tablespoon apple cider vinegar or lime juice
  • Fried or poached eggs, cilantro, parsley, hot sauce, Cheddar, feta and/or ketchup, for serving (optional)
Steps
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