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Ingredients
  • 4 (8-ounce) Certified Piedmontese filet mignon steaks
  • Salt and pepper to taste
  • subheading: Marinade:
  • 1 cup red wine
  • ½ stem fresh rosemary
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 orange
  • 1 teaspoon black peppercorns
Steps
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