Cajun Meatball Fricassée

acadianatable.com

Danny Hughey

subheading: Cajun Meatballs:

6 slices white sandwich bread

1 cup whole milk

6 large eggs

2 tablespoons Worcestershire sauce

1 cup Parmesan cheese

4 tablespoons olive oil, divided

2 large yellow onions, diced

1 green bell pepper, diced

1 cup diced celery

¼ cup minced garlic

¼ cup chopped flat-leaf parsley

2 tablespoons chopped fresh rosemary

1 tablespoon dried thyme

1 tablespoon dried basil

1 tablespoon dried oregano

2 pounds ground beef chuck, 80/20 fat content

2 pounds ground pork

1 pound ground short rib

1 cup crumbled Ritz crackers

1 tablespoon cayenne pepper

1 tablespoon white pepper

3 tablespoons kosher salt

3 tablespoons freshly ground black pepper

Dash of hot sauce

subheading: Fricassée Gravy:

2 large yellow onions, diced

1 green bell pepper, diced

1 cup diced celery

4 tablespoons dark roux, such as Rox's Roux

4 cups chicken stock

8 cups cooked Louisiana long-grain white rice, such as Supreme

1 cup diced green onion tops

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