30-Minute Sesame Chicken Noodle Stir-Fry

gimmesomeoven.com

Leanne Brackenreed

Stir fry

subheading: CHICKEN NOODLE STIR-FRY INGREDIENTS:

10 ounces rice noodles

3 tablespoons peanut oil (or olive oil), divided

2 boneless skinless chicken breasts, thinly-sliced

salt and pepper

2 cups broccoli florets, chopped into bite-sized pieces (about 1 small head of broccoli)

⅔ cup shredded carrots

1 red bell pepper, cored and thinly-sliced

8 ounces baby bella* mushrooms, thinly sliced

1 cup roughly-chopped collard greens**, tough stems removed

1 batch stir-fry sauce (see below)

toppings: thinly-sliced green onions, toasted sesame seeds

subheading: STIR-FRY SAUCE INGREDIENTS:

¼ cup low-sodium soy sauce

2 tablespoons rice wine vinegar

2 tablespoons oyster sauce

2 teaspoons sesame oil

½ teaspoon ground ginger

optional: 1 to 3 teaspoons chili garlic sauce, to taste

Directions at gimmesomeoven.com

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