Chicken Fried Rice

A busy life and the need for real food. Sick of frozen dinners and cereal. Yes, these have been my “go to” meals. Sad, but true. I’m just too busy and I know I’m not the only one, so I am turning to the big www for ideas.

⅓ cup oyster sauce

2 tablespoons rice vinegar

¼ teaspoon crushed red pepper flakes

1 pound boneless, skinless chicken thighs, cut into bite-size pieces

Kosher salt and freshly ground black pepper, to taste

2 tablespoons vegetable oil, divided

1 small onion, diced

1 (3.5-ounce) package shiitake mushrooms, stemmed and choppped

2 medium carrots, diced

3 cloves garlic, minced

1 tablespoon freshly grated ginger

½ cup frozen green peas

1 tablespoon toasted sesame oil

4 cups leftover white or brown rice

3 large eggs, beaten

2 green onions, thinly sliced

2 teaspoons toasted sesame seeds

Directions at damndelicious.net

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