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Ingredients
  • 1 C water, at room temperature
  • 2 tsp instant yeast
  • 2½ C all-purpose flour
  • 1 tsp salt
  • subheading: For the Butter Block:
  • 8 oz. salted butter, chilled and cubed
  • subheading: For the Pastries:
  • 1½ C granulated sugar, divided
Note: Ingredients may have been altered from the original.
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