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Seasonal Vegan Frangipane Recipe / Riverford
Ingredients
  • subheading: For the frangipane:
  • 200g sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 125ml extra virgin olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 125g flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 75g ground almonds⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 5g baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 150g gram flour ferment (see below)
  • 3g salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Fruit for decoration (blueberries, frozen summer berries, slices of pear)
  • subheading: For the gram flour ferment:
  • 60g gram flour
  • 90ml water
Steps
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