Honey Mustard Baked Chicken Drumsticks

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Vickys Handcrafted Recipes

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subheading: SMASHED POTATOES (OPTIONAL):

4 x 150g/5oz potatoes (Note 1)

2 tbsp / 30 g olive oil or melted butter

subheading: CHICKEN:

8 chicken legs (about 1 kg / 2 lb) (Note 2)

2 tsp olive oil

subheading: SAUCE:

2 tbsp Dijon mustard (Note 3)

1 tbsp wholegrain mustard (or use more Dijon)

¼ cup honey

1 garlic clove , minced

1 tsp cornflour/cornstarch (Note 4)

Pinch of salt and pepper

subheading: FOR SERVING (OPTIONAL):

Fresh thyme leaves or chopped parsley

Steamed broccolini

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