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Ingredients
  • 1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
  • 2 tsp. honey
  • 5 cups (625 g) all-purpose flour
  • 5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for hands
  • 4 Tbsp. unsalted butter, plus more for pan
  • Flaky sea salt
  • 2 to 4 garlic cloves
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