https://www.copymethat.com/r/md12b2ICC/valerie-bertinellis-lasagne/
75401543
MCBXXMa
md12b2ICC
2024-10-24 22:33:10
Valerie Bertinelli's Lasagne
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Ingredients
- subheading: Meat Ragu:
- 3 tbsp. extra-virgin olive oil
- 1 yellow onion, finely chopped
- 2 cloves garlic, pushed through a press
- 1 lb. ground beef
- 2 links sweet Italian sausage, casings removed
- 2 links hot Italian sausage, casings removed
- 2 tsp. kosher salt
- 1 tsp. dried basil
- 1 tsp. Italian seasoning
- 1 tsp. dried oregano
- Freshly ground black pepper
- Three 26 ½ oz boxes strained tomatoes
- 1 cup dry red wine
- subheading: Besciamella:
- 3 cups whole milk
- 1 stick unsalted butter
- ½ cup all-purpose flour
- ⅛ tsp. ground nutmeg
- Kosher salt and freshly ground white pepper
- subheading: Lasagna:
- 1 lb no-cook lasagna noodles
- 2 ¼ cups finely grated Parmigiano-Reggiano cheese
- 1 8 oz package part-skim low-moisture shredded mozzarella
Steps
Directions at instyle.com
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