Valerie Bertinelli's Lasagne

instyle.com

Ginny

subheading: Meat Ragu:

3 tbsp. extra-virgin olive oil

1 yellow onion, finely chopped

2 cloves garlic, pushed through a press

1 lb. ground beef

2 links sweet Italian sausage, casings removed

2 links hot Italian sausage, casings removed

2 tsp. kosher salt

1 tsp. dried basil

1 tsp. Italian seasoning

1 tsp. dried oregano

Freshly ground black pepper

Three 26 ½ oz boxes strained tomatoes

1 cup dry red wine

subheading: Besciamella:

3 cups whole milk

1 stick unsalted butter

½ cup all-purpose flour

⅛ tsp. ground nutmeg

Kosher salt and freshly ground white pepper

subheading: Lasagna:

1 lb no-cook lasagna noodles

2 ¼ cups finely grated Parmigiano-Reggiano cheese

1 8 oz package part-skim low-moisture shredded mozzarella

Directions at instyle.com

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