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Ingredients
  • 1 to 1.5 kg | 52.9 oz chicken thighs (or whatever chicken you want)
  • 4 x garlic cloves
  • 1 large brown onion, peeled, quartered
  • 50 g | 1.8 oz lemon juice
  • 20 g | 0.7 oz olive oil
  • 15 g | 0.5 oz sweet paprika
  • 10 g | 0.3 oz fresh ginger, cut into coins
  • ¼ tsp chilli powder (this is mild, increase for spicer peri peri)
  • ¾ to 1 tbsp salt
  • pinch of pepper
  • fresh lemon & parsley for serving
Steps
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