Gluten Free Strawberry Shortcake

glutenfreeonashoestring.com

AnnieJ

subheading: FOR THE BISCUITS:

2 ⅝ cup ( 368 g) all purpose gluten free flour blend (I used Better Batter) plus more for sprinkling, if necessary

1 teaspoon xanthan gum omit if your blend already contains it

6 tablespoons ( 54 g) cornstarch

4 teaspoons baking powder

¼ teaspoon baking soda

1 teaspoon kosher salt

¼ cup ( 50 g) granulated sugar

12 tablespoons ( 168 g) cold unsalted butter grated on a standard, large-hole grater

4 ounces ripe strawberries fresh, chopped and chilled (See Recipe Notes)

1 ¼ cups ( 10 fluid ounces) buttermilk chilled

subheading: FOR SERVING:

1 ½ cups ( 12 fluid ounces) heavy whipping cream chilled

2 tablespoons ( 14 g) confectioners’ sugar

8 ounces fresh strawberries hulled and sliced

Directions at glutenfreeonashoestring.com

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