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Grammie's Coconut Cream Pie
Ingredients
  • subheading: COCONUT FILLING:
  • 4 Tbsp sugar
  • 5 Tbsp cake flour (be sure to use cake flour)
  • ½ tsp salt
  • 2 cups milk
  • 3 large egg yolks slightly beaten
  • 1 ½ c shredded coconut
  • 2 tsp vanilla
  • 1 baked pie shell - put weights in bottom to keep from bubbling or rising
  • subheading: MERINGUE TOPPING:
  • 2 large egg whites
  • 4 Tbsp sugar
Note: Ingredients may have been altered from the original.
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