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Benjamina Ebuehi's Recipe for Passion Fruit and Ginger Tart
Ingredients
  • subheading: For the base:
  • 200g ginger nut biscuits
  • 80g unsalted butter, melted
  • 1 tbsp caster sugar
  • subheading: For the filling:
  • 4 large egg yolks
  • 100ml passion fruit juice, strained from 10 to 12 passion fruit, seeds reserved
  • Zest and juice of 2 limes
  • ¼ tsp salt
  • 397g tin condensed milk
  • 150ml double cream
Steps
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