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Parsnip-Wrapped Devils On Horseback
Ingredients
  • 1 medium parsnip (about 9 ounces, preferably 2 to 3" wide), peeled
  • ¼ cup low-sodium soy sauce or tamari
  • 1 teaspoon smoked paprika
  • 5 tablespoons vegetable oil, divided
  • 3 ½ ounces blue cheese (about ⅔ cup)
  • 24 large pitted dates, preferably Medjool
  • 24 smoked almonds
  • subheading: Special Equipment:
  • 24 wooden toothpicks, soaked in water
Steps
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