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Ingredients
  • 2 Tablespoons brown mustard seeds *see recipe notes
  • 4 Tablespoons yellow mustard seeds
  • ⅓ cup white vinegar or apple cider vinegar will work, too
  • ¼ cup dry white wine or water
  • 1 tablespoon minced shallot or white or yellow onion
  • ¾ teaspoon salt
  • ¼ teaspoon white pepper
  • pinch all spice
  • ½ to 1 Teaspoon brown sugar optional
Steps
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