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Mango Coconut Tofu Bowls
Ingredients
  • subheading: SAVORY COCONUT RICE:
  • 1.5 cups uncooked jasmine or basmati rice $0.66
  • 1 clove garlic, minced $0.08
  • ¾ tsp salt $0.03
  • 13.5oz. can coconut milk $1.50
  • 1 cup water $0.00
  • subheading: HONEY LIME GLAZE:
  • 1 fresh lime $0.25
  • ¼ cup honey $0.48
  • ½ Tbsp soy sauce $0.03
  • 1 tsp corn starch $0.04
  • subheading: PAN FRIED TOFU:
  • 14oz. package firm or extra firm tofu $1.99
  • Pinch of salt $0.02
  • 2 Tbsp corn starch $0.08
  • 2 Tbsp neutral oil for frying $0.04
  • subheading: BOWL TOPPINGS:
  • 1 mango $1.69
  • 1 avocado, sliced $1.00
  • 2 to 3 green onions, sliced $0.20
  • Pinch of red pepper flakes $0.02
  • Handful fresh cilantro $0.10
Steps
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