Stretch-A-Buck Ultimate Holiday Shepherd's Pie

rachaelray.com

Ragin Cajun

6 medium potatoes, peeled and cut into chunks

Salt

2 tablespoons EVOO - Extra Virgin Olive Oil

1 ½ pounds coarsely ground sirloin

½ pound cremini mushrooms, quartered

2 carrots, peeled and chopped

2 medium onions, chopped

2 ribs celery, chopped

1 bay leaf

3 to 4 cloves garlic, finely chopped or grated

Ground black pepper

9 to 10 sprigs (about 2 tablespoons) thyme leaves, removed from stems

5 tablespoons butter, divided

3 tablespoons flour

4 cups beef stock, divided

3 tablespoons Worcestershire sauce

2 tablespoons grainy Dijon mustard

1 cup frozen peas

1 cup milk

1 ½ cups shredded Gruyere cheese, divided

¼ cup chives, chopped

2 tablespoons prepared horseradish

1 egg, beaten

2 teaspoons paprika

Directions at rachaelray.com

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