Creamy Langoustine Soup (Humarsúpa)

saveur.com

Tom W.

2 lb. shell-on whole langoustines

8 tbsp. unsalted butter

2 tbsp. olive oil

2 carrots, minced

2 stalks celery, minced

1 large yellow onion, minced

2 tbsp. tomato paste

2 tsp. paprika

Kosher salt and freshly ground black pepper, to taste

12 cups fish stock

2 cloves garlic, minced

1 tbsp. mild curry powder

1 1⁄2 cups heavy cream

1 cup dry white wine

2 tbsp. minced chives

Directions at saveur.com

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