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Ingredients
  • 4 to 6 slices of Round Steak, approximately 2 lbs
  • 2 Pouches of Onion Gravy
  • 2 C of Hot Water
  • 1 Medium Yellow Onion, Sliced
  • 2 Cups of Diced Mushrooms
  • 3 Cloves of Garlic, Peeled and Smashed
  • 2 T of Butter
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