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Sous Vide Boneless Leg of Lamb
Ingredients
  • subheading: For the lamb:
  • 3 to 5 pound boneless leg of lamb
  • 1 tbsp mustard seeds
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 tsp peppercorns
  • 2 tsp kosher salt
  • 4 garlic cloves
  • Leaves of 1 rosemary sprig
  • Leaves of 2 thyme sprigs
  • 2 tbsp olive oil
  • Ghee or butter for searing
  • subheading: For the salsa verde (optional):
  • ¼ cup chopped parsley
  • ½ tsp flaked sea salt
  • Juice of half a lemon
  • Zest of one lemon
  • 2 tbsp olive oil
Steps
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