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Ingredients
  • subheading: EGG YOLK PASTRY:
  • 5 cups all-purpose flour
  • 4 teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1-½ cups shortening
  • 2 large egg yolks, lightly beaten
  • ¾ cup cold water
  • subheading: FILLING:
  • 5 pounds tart apples, peeled and thinly sliced
  • 4 teaspoons lemon juice
  • ¾ cup sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2% milk
  • Additional sugar
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