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Ingredients
  • 2 cups Yukon gold or red potato peeled and cubed
  • 2 cups cremini mushrooms , quartered
  • 1 cup celery , sliced
  • 1 cup carrot , sliced
  • ½ cup onion , diced
  • ⅓ cup tomato paste
  • 1½ teaspoon sugar (optional)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 bay leaf
  • ¼ cup flour
  • ⅙ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1½ pound venison stew meat
  • 1 tablespoon olive oil
  • 1 cup red wine
  • 1 cup beef broth
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