Pressure Cooker (Instant Pot) Risotto Bolognese

pressurecookingtoday.com

Rupa Parikh Siegel

1 lb. country style pork sausage

6 slices of bacon, diced

1 onion, peeled and diced

1 carrot, peeled and diced

1 stick celery, diced

1 small clove of garlic, minced

2 cups risotto rice (Arborio)

½ cup marsala

5 cups beef broth, divided

1 14.5 oz. can diced tomatoes

1 tablespoon tomato paste

2 tablespoons milk

2 bay leaves

⅓ cup freshly grated Parmesan plus extra to serve

handful of fresh parsley, chopped

salt and pepper to taste

Directions at pressurecookingtoday.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer