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Ingredients
  • 1 pound elbow macaroni
  • 5 tablespoons Challenge Salted Butter
  • 4 tablespoons flour
  • 3 cups whole milk
  • 4 ounces Challenge Cream Cheese
  • 8 ounces sharp cheddar cheese shredded
  • 1 cup shredded parmesan cheese divided
  • 1 tablespoon stone ground mustard
  • 2 to 3 dashes hot sauce
  • Salt and pepper to taste
  • subheading: For the topping:
  • 2 tablespoons Challenge Salted Butter
  • 1 cup panko breadcrumbs
Note: Ingredients may have been altered from the original.
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