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Ingredients
  • 1 32-oz. bag of tater tots
  • 4 strips of bacon (about 3 oz.)
  • ½ yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 lb. ground sirloin
  • 1 10.75-oz. can cream of mushroom soup
  • ¾ c. milk
  • ½ tsp. salt
  • ¾ tsp. ground black pepper, divided
  • 3 c. baby spinach, roughly chopped
  • 1 c. frozen corn
  • 8 oz. shredded cheddar or colby jack cheese
  • ¼ c. grated parmesan cheese
  • Chopped chives or scallions, for topping
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