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Ingredients
  • 10 ounces dried egg noodles
  • 1 pound lean ground beef
  • salt and pepper to taste
  • 2 cans (10.75 ounces, each) condensed cream of mushroom soup
  • 1 (15 ounce) jar Lay's French Onion Dip
  • ½ cup French's fried onions
  • freshly chopped parsley, if desired
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