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Creamy Orange Sherbet Pie
Ingredients
  • 1½ cups pretzel crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup sugar
  • 2 (8-ounce) containers frozen whipped topping, thawed and divided
  • 1 pint orange sherbet, thawed
  • 1 orange, zested
  • orange zest curls, for garnish
Steps
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