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Easy Easter Dinner On a Sheet Pan
Ingredients
  • 1 pound baby potatoes, cut in half
  • ½-pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 teaspoon fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 quartered boneless ham, sliced (see note)
  • 1 (20-ounce) can sliced pineapple, drained
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
Steps
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