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Tuscan Cannellini Bean Salad (Vegan + No-Cook!)- Earthly Provisions
Ingredients
  • 2 15oz Cans of Cannellini Beans, drained and rinsed
  • 1 Cup Grape or Cherry Tomatoes, halved
  • 1 Cup Italian Parsley, lightly packed, chopped
  • ½ Large Fennel Bulb, cored and thinly sliced
  • ½ Small Red Onion, thinly sliced
  • ¼ Cup Chopped Sun-Dried Tomatoes
  • 2 tablespoon White Wine Vinegar
  • 2 tablespoon Extra Virgin Olive Oil
  • Salt and Freshly Cracked Black Pepper to taste
Steps
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