Traditional Italian Sunday Sauce

whatscookinitalianstylecuisine.com

Kris

2- 28 oz cans of whole tomatoes put in a food processor and pulse till pureed add 2 cans water

or use 4 lbs of fresh plum tomatoes for the whole sauce, put through food processor no water.

(or use)

2 -28 oz cans of crushed tomatoes, tomato puree or use 4 pounds of plum tomatoes put through a food processor

Olive Oil for frying

1 small can (6 ounces) of tomato paste

2 cloves fresh chopped garlic or more to taste

2 teaspoons granulated garlic powder

2 fresh basil leaves

2 teaspoons fresh parsley

½ teaspoons each dry oregano, dry parsley, sugar, salt, pepper

½ cup red wine Merlot of Cabernet

subheading: Meat Suggestions:

2 pounds of Italian sausage links cut up and fried and set aside and/or

2 pounds of hamburger meat to make meatballs ( meatball recipe) fried and set aside and/or

2 pounds of boneless spare ribs country-style fried and set aside

2 pounds of loose cooked ground beef if you want a meat bolognese sauce

note: Note: all herbs are optional ingredients, season to your taste

Directions at whatscookinitalianstylecuisine.com

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