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Greek Yogurt Potato Salad
Ingredients
  • 3 lbs. petite gold potatoes
  • 1 cup non-fat plain 0% Greek yogurt 226g
  • 1.5 Tbsp. dijon mustard
  • 1.5 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil
  • 1 tsp. celery seed
  • 2 cloves garlic minced
  • 1 Tbsp. fresh chives
  • 1 tsp. dried dill
  • 1 spear dill pickles chopped 35g
  • 1 tsp. dill pickle juice
  • 2 Tbsp. red onion chopped
  • salt and pepper to taste
Steps
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