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Korean Flank Steak with Sticky Rice (35 Minutes)
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x 3x
  •  
  • 1 lb flank steak
  • 1 cup sticky rice (also known as glutinous rice or sweet rice)
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame seeds
  • subheading: For the marinade:
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon mirin (or rice wine)
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