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Ingredients
  • 8 oz Box of Elbow Macaroni (about 2 c, uncooked)
  • 1 tbs Bacon Grease
  • 28 oz Can of Petite Diced Tomatoes, with the juices
  • Salt, to taste
  • Cracked Black Pepper, to taste
  • 1 tsp Sugar (optional)
  • subheading: Thickening Slurry:
  • 2 tbs Cold Water
  • 1 tsp Cornstarch
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