https://www.copymethat.com/r/maPQ0CKL8/how-to-make-easy-kimchi-simple-from-scra/
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sGRIW4t
maPQ0CKL8
2024-11-01 11:35:15
How to Make Easy Kimchi (Simple From-Scratch Recipe)
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Ingredients
- 1 medium head napa cabbage (about 2 pounds)
- ΒΌ cup iodine-free sea salt or kosher salt (see Recipe Notes)
- Water, preferably distilled or filtered
- 1 tablespoon grated garlic (5 to 6 cloves)
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon granulated sugar
- 2 tablepoons fish sauce or salted shrimp paste, or 3 tablespoons water
- 1 to 5 tablespoons Korean red pepper flakes ( gochugaru)
- 8 ounces Korean radish or daikon radish, peeled and cut into matchsticks
- 4 medium scallions, trimmed and cut into 1-inch pieces
- subheading: EQUIPMENT:
- Cutting board and knife
- Large bowl
- Gloves (optional but highly recommended)
- Plate and something to weigh the kimchi down, like a jar or can of beans
- Colander
- Clean 1-quart jar with canning lid or plastic lid
- Bowl or plate to place under jar during fermentation
Steps
Directions at thekitchn.com
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