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Polish Pork Aspic {Galareta Z Nóżek; Zimne Nóżki; Zimne Nogi; Studzienina}
Ingredients
  • 2 pigs feet (about 2 lbs / 1 kg)
  • About 2 lbs / 1 kg of raw ham hocks
  • 8 cups / 2 liters of water
  • 2 to 3 carrots
  • 1 parsnip or parsley root
  • ¼ of a celery root
  • 1 medium onion (burnt over gas burner or on a dry frying pan)
  • 10 allspice and peppercorn seeds each
  • 4 to 5 bay leaves
  • 2 tsp of salt ½ tsp of salt
  • 4 garlic cloves, crushed 5 garlic cloves minced
  • 1 tsp of ground pepper
  • ½ tsp of dried marjoram
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