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Easy Shrimp Scampi with Angel Hair Pasta
Pioneer woman
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • ½ medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • ½ cup white wine
  • 4 dashes hot sauce (I used tabasco), or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • ½ cup grated Parmesan
  • Minced fresh parsley, for topping
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