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Ingredients
  • ¾pound Thin Spaghetti
  • add Kosher Salt
  • add Extra Virgin Olive Oil
  • 1pound Large Shrimp (peeled and deveined, thawed if frozen)
  • add Black Pepper
  • ½ Red Onion (chopped)
  • 5 Garlic Cloves (minced)
  • 1teaspoon Dry Oregano
  • ½teaspoon Red Pepper Flakes
  • 1cup Dry White Wine (I used Pinot Grigio)
  • 1 Lemon Zested And Juiced
  • addlarge handful Fresh Parsley (chopped, about 1 cup packed)
  • 3 Vine Ripe Tomatoes (chopped)
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