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Caramelized Shallot Pasta Recipe (With Video)
Ingredients
  • ¼ cup olive oil
  • 6 large shallots, very thinly sliced
  • 5 garlic cloves, 4 thinly sliced, 1 finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon red-pepper flakes, plus more to taste
  • 1 (2-ounce) can anchovy fillets (about 12), drained
  • 1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about ½ to ¾ cup)
  • 10 ounces pasta
  • 1 cup parsley, leaves and tender stems, finely chopped
  • Flaky sea salt
Steps
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