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Recipe adapted from Colonial Williamsburg's Raleigh Tavern Bakery, Williamsburg, VA

Yield: Twenty 2-inch cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
  • 2½ cups all-purpose flour
  • ⅔ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup molasses
  • 2 tablespoons heavy cream
  • Confectioners’ sugar, for garnish
Steps
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