Servings: 3

3 Eggs 3 Eggs
3 Scoops (74g) Quest Multi-Purpose 3 Scoops (74g) Quest Multi-Purpose
4 TB Unsweetened Vanilla Almond Milk 4 TB Unsweetened Vanilla Almond Milk
2 TB SF Caramel Pecan Syrup (or Flavor of Choice) 2 TB SF Caramel Pecan Syrup (or Flavor of Choice)
¾ tsp baking powder ¾ tsp baking powder
¾ tsp cinnamon ¾ tsp cinnamon
8 drops liquid sucralose 8 drops liquid sucralose

Spray a loaf pan with cooking spray and set aside. Preheat oven to 325
Whisk Eggs and Almond milk until well blended and a little frothy (I use my Immersion Blender for a few seconds)
Mix in Quest Powder, cinnamon, baking powder, sucralose
Mix in SF Syrup of choice
Pour into loaf pan
Bake 20 minutes uncovered. Cool for about 2 minutes, slice and serve.

Mix 1tsp granulated swerve or splenda with 1/4 tsp cinnamon and sprinkle on loaf before baking.  Mix 1tsp granulated swerve or splenda with ¼ tsp cinnamon and sprinkle on loaf before baking.
Sprinkle cinnamon and powdered swerve on loaf before serving  Sprinkle cinnamon and powdered swerve on loaf before serving
Mix SF Syrup with PB2 powder for a yummy dipping sauce :D  Mix SF Syrup with PB2 powder for a yummy dipping sauce :D