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Spinach-Egg Breakfast Pizzas
Ingredients
  • Cornmeal
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 tablespoon plus additional extra virgin olive oil, divided
  • 5 to 6 ounces fresh baby spinach
  • ⅓ cup plus additional grated Parmesan cheese, divided
  • 3 tablespoons sour cream
  • 1 small garlic clove, minced
  • ¼ teaspoon sea salt
  • ⅛ teaspoon plus additional coarsely ground pepper, divided
  • 4 large eggs
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