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Amish Country Pasta Casserole
Ingredients
  • 1 pound ground beef
  • 12 oz. egg noodles
  • 1 (10.75 oz.) can tomato soup
  • 1 (10.75 oz.) can cream of mushroom soup
  • 3 cloves garlic, minced
  • ½ yellow onion, finely chopped
  • 1 cup half-and-half
  • ½ cup parmesan cheese, grated
  • ½ tablespoons Worcestershire sauce
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
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