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1 Hour Cinnamon Rolls
Ingredients
  • subheading: Cinnamon Rolls:
  • 3 ½ cups warm water (110 degrees)
  • ¾ cup sugar
  • ½ cup oil
  • 6 Tbs yeast
  • 1 Tbs salt
  • 3 large eggs
  • 10 ½ to 11 cups flour
  • Oil for the cupboard (¼ cup should be plenty)
  • subheading: Cinnamon-Sugar:
  • ⅔ cups white sugar
  • ½ cup brown sugar
  • 1 Tbs cinnamon
  • 1 cup butter
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 2 tsp vanilla
  • 4 to 6 cups powdered sugar
  • 3 to 4 Tbs heavy whipping cream
Steps
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