Easy Lobster Paella

foodnetwork.com

BusyScoutMom

¼ cup good olive oil

1 ½ cups chopped yellow onion (2 onions)

2 red bell peppers, cored and sliced into ½-inch strips

2 tablespoons minced garlic (4 to 6 cloves)

2 cups white basmati rice

5 cups good chicken stock, preferably homemade

½ teaspoon saffron threads, crushed

¼ teaspoon crushed red pepper flakes

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

⅓ cup licorice-flavored liqueur (recommended: Pernod)

1 ½ pounds cooked lobster meat

1 pound kielbasa, sliced ¼ to ½-inch thick

1 (10-ounce) package frozen peas

1 tablespoon minced fresh flat-leaf parsley leaves

2 lemons, cut into wedges

Directions at foodnetwork.com

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