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Ingredients
  • subheading: GRAHAM CRACKER CRUST:
  • 14 graham crackers (about 8 oz.)
  • 2 tablespoons raw sugar or granulated sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, melted, slightly cooled
  • subheading: FILLING AND ASSEMBLY:
  • 2 cups walnuts
  • 4 oz. white chocolate, melted
  • 3 large eggs
  • ¾ cup light corn syrup
  • ⅔ cup (packed) light brown sugar
  • ¼ cup plus 2 Tbsp. barley malt syrup
  • ¼ cup malted milk powder
  • 1 tablespoon malt vinegar
  • ¾ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • ¼ cup (½ stick) unsalted butter
  • Unsweetened whipped cream (for serving; optional)
Note: Ingredients may have been altered from the original.
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