Ricotta Cheese | RUTH LIGHT | Copy Me That

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Ricotta Cheese

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Servings: 1 serving

Servings: 1 serving

1 cup milk

1 Tbsp white vinegar

1 tsp salt

Place on stove medium temperature. When reaches 165• in 4 to 5 minutes remove.

Strain remove whey

keeps in refrigerator 4 to 5 days

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