Keto Chicken Souvlaki with Yogurt Sauce

ibreatheimhungry.com

Stillbluewater's keto/lowcarb collection

subheading: For the chicken:

1 lb chicken breast cut into strips

3 tablespoons olive oil

3 tablespoons lemon juice

1 tablespoon red wine vinegar

1 tablespoon fresh oregano, chopped (or 1 tsp dried)

4 cloves garlic, minced

2 teaspoons kosher salt

¼ teaspoon ground black pepper

½ teaspoon dried thyme

subheading: For the yogurt sauce:

¾ cup Greek yogurt

1 teaspoon lemon juice

1 teaspoon minced garlic

1 teaspoon fresh oregano, chopped

½ teaspoon kosher salt

½ teaspoon granulated sugar substitute

Note: Ingredients may have been altered from the original.

Directions at ibreatheimhungry.com

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