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Grilled Brie and Tomato Sandwiches
Ingredients
  • ¼ cup mayonnaise
  • 1 clove garlic, mashed with a pinch of kosher salt into a paste
  • 1 tsp. fresh lemon juice
  • Pinch cayenne pepper
  • 4-¾-inch-thick slices ciabatta bread
  • 3 oz. cold brie, thinly sliced
  • 2 small tomatoes, thinly sliced
  • 10 basil leaves, thinly sliced
  • Freshly ground black pepper
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