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Warm German Potato Salad with Bacon
Ingredients
  • 2 pounds Yukon gold potatoes
  • 1 tablespoon good-quality vegetable oil, such as grapeseed
  • ½ pound bacon, in ½-inch squares
  • 1 small red onion, sliced thin
  • 4 medium garlic cloves, minced
  • 1 tablespoon sweet paprika
  • ¼ cup apple cider vinegar
  • 3 tablespoons chopped flat-leaf parsley
  • 2 tablespoons chopped fresh marjoram or oregano
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon light brown sugar
  • 4 teaspoons kosher salt
  • Freshly ground black pepper
  • ¼ cup capers
Note: Ingredients may have been altered from the original.
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